No matter what you top this lettuce with it will be delicious. Try some crispy diced bacon and some diced tomatoes. Of course if you plan on serving your grilled lettuce as a grilled romaine salad you’ll want to some other ingredients to add on top such as Cesar salad dressing or your favorite blue cheese dressing. Salt and Black Pepper – use a coarse salt such as kosher salt as well as some coarsely ground black pepper to season the lettuce. Use olive oil or your favorite light flavored oil. Olive Oil – you’ll need to brush the lettuce with a bit of oil to keep the leaves from sticking to the grill. This will help keep the lettuce together when grilling. Romaine Hearts – you’ll want to use full heads of romaine or the hearts. Why not grill some chicken as well as the romaine and then create a grilled Caesar salads with homemade dressing. Some people find that salad greens have a slightly bitter taste and grilling can make them taste much sweeter. Plus heating the lettuce helps to caramelize some of the natural sugars present in romaine lettuce. It has the most wonderful smokey flavor and it goes great will just about anything you can throw on it. Having a cookout or party? What to serve something unique? Go with a grilled romaine salad. Having a grilled lettuce salad looks pretty cool. Ease – Grilling romaine is just the easiest, most delicious way to get your greens.Taste – Grilling or heating the lettuce caramelizes the natural sugars present taking away any bitterness some people get when eating greens.Texture – Cool, crispy insides contrast wonderfully with the caramelized outside.Flavor – Grilling lettuce creates wonderfully caramelized, smoky flavor that only grilling can give it. Something about it is so enjoyable.Here are just 3 reasons why you should run outside and get to grilling some lettuce. I have to admit… I like a salad I can use a knife on. Then I grabbed my pepper grinder and blanketed it with lotsa blacka peppa!Īnd then I just finished’er off with fresh grated Parm. I ❤️ applewood bacon! This on a bumper sticker?! who’s with me? Then I sprinkled crispy chunks of bacon over top of the dressing. Did I mention that I could drink the stuff? THROUGH A STRAW?! Then I drizzled my “house” Caesar dressing all down the entire thing, think drenched… because that’s what it is really. So I took a smallish head of Romaine and slice it all the way through, lengthwise. Now I’m not saying that person is or was me, but I think you’ll agree the romaine wedge is totally waaaay cooler. I had heart eyes as I stared at the wedge before me, that could really be a meal all in itself, and I thought to myself: Someone really needs to re-invent “the wedge”. It was a hunk of iceberg with the restaurant’s house blue cheese dressing and it was covered (and I mean COVERED) diced tomato and lots of chopped bacon. Pat had the typical house salad and I had their wedge salad. Prior to my gigantic 16 ounce ribeye smothered in sautéed onions and mushrooms and topped with gorgonzola that was cooked to perfection. Perfect for a small gather yet easy enough for a larger dinner party!Ī couple weekends ago Pat and I went on a date to a local steak house. This Caesar romaine wedge salad is a fun spin on a traditional wedge salad.
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